Lemon Biscuits

350gr plain flour

100gr self raising flour

zest of 3 lemons

125gr granulated sugar

125gr butter

125gr golden syrup

1 egg

Mix the flours, sugar and zest. Rub in the butter.

In a separate bowl mix the syrup and egg, add to the rest.

Form a dough and chill.

Roll, cut out and oven at 170' for 10minutes.