Saturday, August 2, 2014

When In France...

...make a Tarte aux Fraises!

My need to bake followed me on holiday so I made a strawberry tart which goes down really well with the family.
A shortcrust pastry base filled with vanilla french custard and topped with fresh strawberries.
The extra shine comes from a thin coat of honey!

Depending on what fruit is in season this would cost £15 to feed 8.




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